Vision, mission, and the story behind the idea

About FFFoodScienCE

Welcome to Cyprus’ First Website Dedicated to Food Science and Technology. FFFoodScience.com is the first online platform in Cyprus focused entirely on food science and technology—bringing practical, science-based knowledge to local producers, processors, and industry professionals. The primary focus and concept of this webpage is: sustainable food processing

FFFoodScience.com is the first website in Cyprus that provides high-end information in the field of Food Science and Technology. Many food producers and processors in Cyprus face avoidable challenges due to limited access to reliable, science-based information. Despite the widespread availability of knowledge today, critical insights often don’t reach the people who need them most. This gap results in unnecessary losses in time, resources, and product quality. FFFoodScience was created to close that gap—providing clear, actionable guidance to support better outcomes across the local food industry.

FFFoodScience is your trusted source for high-end, cutting-edge information in the field of food technology. Created with a passion for science and innovation, this platform is dedicated to sharing the latest developments in novel food processing technologies and many other crucial aspects of modern food science.

We bring together knowledge from top-tier research institutions, up-to-date scientific literature, and real-world practices from the industry itself. Every piece of content is carefully selected to be relevant, scientifically sound, and highly practical—especially for professionals working in the food sector.

Our Mission

Our mission is simple yet powerful:
To educate and empower food producers, processors, and manufacturers in Cyprus by giving them access to information that can truly make a difference. We believe it’s a missed opportunity not to be aware of the incredible innovations and advancements happening in food science today—and we’re here to change that.

Whether you’re involved in small-scale food production or leading a large processing facility, FFFoodScience aims to keep you informed, inspired, and ahead of the curve.

What We Offer

• Free, high-quality content about innovative food processing technologies
• Insights from recent research and industrial breakthroughs
• Guidance tailored for Cyprus-based food professionals and businesses
• Support in writing grant proposals for acquiring new technologies, processing equipment, and accessing EU or Cyprus-based innovation funding

Why It Matters

The food industry is evolving fast. Staying informed isn’t just an option—it’s a necessity. FFFoodScience is here to ensure that Cyprus doesn’t fall behind. We want to see local producers thrive, innovate, and compete on a global level.

About me

I’m Kallis Souroullas, a food scientist with over 10 years experience in food processing, driven by a passion for innovation, food safety, and sustainable food processing. I hold a First-Class Honours BSc in Food Science & Microbiology from the University of Surrey, where I was awarded both the Sainsbury’s Award for outstanding academic performance and the Mars Food Science Prize for best final-year student. I later completed an MSc in Food Technology – Quality Assurance with Distinction at the University of Reading.

Throughout my career, I’ve led R&D initiatives, managed Quality Management Systems, conducted sensory and consumer research, and contributed to cutting-edge advancements in food processing and development.

I’m also the first author on several peer-reviewed scientific publications, particularly focusing on innovative food processing methods like UV-C treatment of milk and alternative dairy technologies.

Currently, I am pursuing a PhD focused on developing a Process Analytical Technology (PAT)-based verification method for UV-C dosage in treated milk — a critical innovation for ensuring food safety without relying on traditional heat-based pasteurization.

Let’s build the future of food — smarter, safer, and more sustainable.