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› Read more: THE 51°C EFFECT: Yoghurt Re-EngineeringTHE 51°C EFFECT: Yoghurt Re-Engineering
A Breakthrough in Yoghurt Production: Heat-Induced Uncoupling of Growth and Acidification Yoghurt production has long been a balancing act between…
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› Read more: Ohmic Heating in Food Industry: Mechanism, Benefits & ExamplesOhmic Heating in Food Industry: Mechanism, Benefits & Examples
Discover how ohmic heating revolutionizes food processing with uniform heating, energy efficiency, and improved food quality. Learn its applications and…
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› Read more: Potato Industry and Pulsed Electric Field (PEF): Healthier Chips, French Fries and Creamier Mash?Potato Industry and Pulsed Electric Field (PEF): Healthier Chips, French Fries and Creamier Mash?
In the potato industry the primary benefits of using a PEF system include higher production yield, enhanced product quality, and…
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› Read more: Ultrasound Food Processing Applications: Non‑Thermal Cavitation BenefitsUltrasound Food Processing Applications: Non‑Thermal Cavitation Benefits
TL;DR: “Too Long; Didn’t Read” Ultrasound food processing is a non-thermal technology that uses cavitation to enhance food preservation, improve…
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› Read more: Cyprus’ Food Industry can benefit from Pulsed Electric Field: Emerging ApplicationsCyprus’ Food Industry can benefit from Pulsed Electric Field: Emerging Applications
As consumer demand grows for minimally processed foods that retain fresh-like qualities, and as sustainability concerns drive the need for…
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› Read more: Cyprus’ Food Industry Transformation: Driving Sustainability Through Innovative Process TechnologiesCyprus’ Food Industry Transformation: Driving Sustainability Through Innovative Process Technologies
The food and beverage industry faces mounting pressures from multiple directions. Companies must navigate supply chain disruptions, evolving consumer demands,…
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› Read more: Cyprus’ Food Industry Must Adopt Induction Heating to Boost Efficiency and SustainabilityCyprus’ Food Industry Must Adopt Induction Heating to Boost Efficiency and Sustainability
Induction heating is an innovative technology with the potential to significantly enhance energy efficiency and reduce environmental impact in thermal…
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› Read more: When to Optimise your process: the Signs That Signal It’s TimeWhen to Optimise your process: the Signs That Signal It’s Time
ARLA’S BUKO CREAM CHEESE IS A spot-on example that directly addresses the question above Arla Foods’ Holstebro Dairy produces Buko…
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› Read more: A healthier Lountza? High Pressure Processing of Cured Meats (less preservatives)A healthier Lountza? High Pressure Processing of Cured Meats (less preservatives)
High-pressure processing represents an innovative cold preservation method that applies intense pressure (reaching 600 MPa or approximately 87,000 psi) to…
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› Read more: Precious Olive Oil Wasted in Cyprus? Industrial Ultrasound Applications in Extra-Virgin Olive Oil ExtractionPrecious Olive Oil Wasted in Cyprus? Industrial Ultrasound Applications in Extra-Virgin Olive Oil Extraction
Ultrasonically assisted extraction and malaxation enhance the efficiency of extra virgin olive oil (EVOO) production by increasing yield, improving nutritional…
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